Blogs

Lemon Rice

Lemon rice
Cook rice and let it cool slightly. Heat oil, add mustard seeds and let them splutter. Add chana dal, urad dal, and peanuts; fry till golden. Add green chilies, curry... Read more...
Curd Rice

Curd rice
Cook rice until soft and mushy; cool slightly. Whisk curd until smooth. Mix curd with cooled rice and salt. Heat oil and temper mustard seeds, urad dal, curry leaves. Add... Read more...
Biryani (Veg or Chicken)

Biryani (veg or chicken)
Marinate vegetables/chicken with curd, spices, and herbs for 30 mins. Partially cook Kala Namak rice with whole spices (cloves, cinnamon, bay leaf). In a pan, cook the marinated mix until... Read more...
Veg Pulao

Veg pulao
Rinse Kala Namak rice and soak for 20 minutes, then drain. Heat ghee/oil in a pan, add whole spices (cumin, bay leaf, cloves, cardamom). Add chopped onions, sauté until golden... Read more...
Jira Rice with Kala Namak Rice

Jira rice with Kala Namak rice
Soak 1 cup Kala Namak rice for 30 minutes. In ghee or oil, temper 1 tsp cumin seeds (jira) until fragrant. Add soaked rice, 2 cups water, and salt. Cover... Read more...