Clean rice begins with a clean process. At Kkhavo, we’ve set new standards in hygiene and food safety across our rice milling facilities. From sourcing to packaging, every step is...
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At Kkhavo, milling means pure, traditional Kala Namak rice. At Kkhavo, the milling of Kala Namak rice is more than just a mechanical process — it’s a commitment to tradition,...
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A GI (Geographical Indication) tag certifies that a product originates from a specific region and possesses unique qualities. Kala Namak rice received GI status in 2013, helping protect its identity...
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Research institutes like ND University of Agriculture & Technology are working on improved Kala Namak seed varieties that resist pests and yield better. Studies on natural fertilizers like Jeevamrit show...
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Farmers stopped growing Kala Namak rice after the Green Revolution. The variety was seen as low-yielding, pest-prone, and difficult to sell in bulk markets. Government policies favored high-yield hybrid rice...
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Natural farming is losing ground due to lack of awareness, support, and infrastructure. Farmers often find chemical farming easier due to subsidies and ready availability of inputs. In contrast, natural...
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Though often confused, organic and natural farming are different. Organic farming follows certified standards and may use permitted external organic inputs like bio-composts and bio-pesticides. Natural farming, promoted by Subhash...
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Kala Namak rice is best grown using natural farming inputs like Jeevamrit, Beejamrit, and compost. Jeevamrit, made from cow dung, cow urine, jaggery, and soil, boosts microbial activity and strengthens...
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Milling and cleaning are essential to maintain the quality and purity of Kala Namak rice. The process begins with dehusking, where the black outer husk is carefully removed. This can...
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Kala Namak rice matures in about 125–135 days. Harvesting begins when the panicles turn golden-yellow and droop with the weight of fully developed grains. Farmers traditionally harvest by hand using...
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Sowing Kala Namak rice begins in early June with the onset of the monsoon. Farmers first prepare nursery beds and soak high-quality seeds in water for pre-germination. After 25–30 days,...
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Kala Namak rice has both traditional and improved seed varieties available for cultivation. Traditional seeds are preserved by local farmers for their fragrance and adaptability to native soil. However, to...
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